Bonjour means “good day” and having a Bonjour Dressing with your salad will assure that’s what you’ll have. Their unique dressing recipe has been in the family since the 1950s. They had to sweet talk grandma to get the recipe book so they could share this wonderful dressing with the world. All of their products are egg and dairy free, as well as gluten free. All can be used as a savory marinade and also make a great dipping sauce! Start with Grandma’s Original 1950s recipe and branch out to fan favorite “Ginger-Lemongrass” and the Caribbean inspired “Bonjour Mon!“